Research output: Contribution to journal › Article › peer-review
Genes determining the synthesis of flavonoid and melanin pigments in barley. / Shoeva, O. Yu; Strygina, K. V.; Khlestkina, E. K.
In: Вавиловский журнал генетики и селекции, Vol. 22, No. 3, 01.01.2018, p. 333-342.Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Genes determining the synthesis of flavonoid and melanin pigments in barley
AU - Shoeva, O. Yu
AU - Strygina, K. V.
AU - Khlestkina, E. K.
N1 - Publisher Copyright: © 2018 AUTHORS.
PY - 2018/1/1
Y1 - 2018/1/1
N2 - In addition to the green color caused by chlorophyll, grain and vegetative organs of barley can be colored by compounds of phenolic nature, such as melanins and flavonoids, which include anthocyanins, proanthocyanidins. Due to the wide biological activity of these pigmented compounds and their uncolored precursors in respect to plants and humans, there has recently been an increased interest in studying genes that determine pigmentation in plants. The gene network determining the synthesis of flavonoid pigments is the most studied one. Since the 1970s, structural genes that encode the enzymes of flavonoid metabolism, as well as regulatory genes that determine the tissue-specific accumulation of these pigments in grain tissues, as well as in vegetative organs have been identified and localized in the barley genome. The Ant1 and Ant2 genes, determining the accumulation of anthocyanins in grain pericarp, the Ant28 gene controlling the biosynthesis of proanthocyanidins (condensed tannins) in seed coat, as well as the HvMpc2, HvMyc2 and HvWD40 genes responsible for the accumulation of anthocyanins in the aleurone layer of barley grain have been determined. Melanins are less studied pigments of plants. Due to the complex structure and resistance to various solvents, the chemical nature of these pigments has not been established. However, due to the comparative analysis of transcriptomes in the colored and uncolored lemma and grain pericarp of barley near-isogenic lines, it was possible to identify the metabolic pathways underlying the formation of the melanin pigmentation. The proposed article reviews the results of the studies on the genetic control of barley coloration.
AB - In addition to the green color caused by chlorophyll, grain and vegetative organs of barley can be colored by compounds of phenolic nature, such as melanins and flavonoids, which include anthocyanins, proanthocyanidins. Due to the wide biological activity of these pigmented compounds and their uncolored precursors in respect to plants and humans, there has recently been an increased interest in studying genes that determine pigmentation in plants. The gene network determining the synthesis of flavonoid pigments is the most studied one. Since the 1970s, structural genes that encode the enzymes of flavonoid metabolism, as well as regulatory genes that determine the tissue-specific accumulation of these pigments in grain tissues, as well as in vegetative organs have been identified and localized in the barley genome. The Ant1 and Ant2 genes, determining the accumulation of anthocyanins in grain pericarp, the Ant28 gene controlling the biosynthesis of proanthocyanidins (condensed tannins) in seed coat, as well as the HvMpc2, HvMyc2 and HvWD40 genes responsible for the accumulation of anthocyanins in the aleurone layer of barley grain have been determined. Melanins are less studied pigments of plants. Due to the complex structure and resistance to various solvents, the chemical nature of these pigments has not been established. However, due to the comparative analysis of transcriptomes in the colored and uncolored lemma and grain pericarp of barley near-isogenic lines, it was possible to identify the metabolic pathways underlying the formation of the melanin pigmentation. The proposed article reviews the results of the studies on the genetic control of barley coloration.
KW - Anthocyanins
KW - Flavonoids
KW - Hordeum vulgare L.
KW - Melanins
KW - Proanthocyanidins
KW - Tannins
KW - ANTIOXIDANT ACTIVITY
KW - QTL ANALYSIS
KW - proanthocyanidins
KW - anthocyanins
KW - HORDEUM-VULGARE
KW - melanins
KW - CHALCONE SYNTHASE
KW - MUTANTS
KW - ANTHOCYANIN
KW - BIOSYNTHESIS
KW - tannins
KW - flavonoids
KW - EXTRACTS
KW - LINKAGE
KW - EXPRESSION
UR - http://www.scopus.com/inward/record.url?scp=85047720384&partnerID=8YFLogxK
U2 - 10.18699/VJ18.369
DO - 10.18699/VJ18.369
M3 - Article
AN - SCOPUS:85047720384
VL - 22
SP - 333
EP - 342
JO - Вавиловский журнал генетики и селекции
JF - Вавиловский журнал генетики и селекции
SN - 2500-0462
IS - 3
ER -
ID: 13668639