Effect of different carboxylic acids on the aromatic hydroxylation with H2O2 in the presence of an iron aminopyridine complex

Original language	English
Pages (from-to)	130-134
Number of pages	5
Journal	Journal of Organometallic Chemistry
Volume	871
DOIs	https://doi.org/10.1016/j.jorganchem.2018.07.016
Publication status	Published - 15 Sept 2018

Aromatic oxidation, Electrophilic substitution, Hydrogen peroxide, Intermediates, Iron, Oxidation, OXIDATION, BENZENE, EPR, REACTIVITY, EPOXIDATION, HYDROGEN-PEROXIDE, SELECTIVITY, CATALYSTS, FE

ID: 14869865