Effect of Allelic Variants of Aromatic Alcohol Dehydrogenase CADim on Micromorphological and Chemical Tissue Indices in the Spring Bread Wheat Triticum aestivum L. › Research Explorer

Novosibirsk State University's Research Portal

Effect of Allelic Variants of Aromatic Alcohol Dehydrogenase CAD^im on Micromorphological and Chemical Tissue Indices in the Spring Bread Wheat Triticum aestivum L.

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.1134/S0003683821040086
Final published version

A. A. Konovalov
E. V. Karpova
I. K. Shundrina
E. P. Razmakhnin
I. V. Eltsov
N. P. Goncharov

Original language	English
Pages (from-to)	521-532
Number of pages	12
Journal	Applied Biochemistry and Microbiology
Volume	57
Issue number	4
DOIs	https://doi.org/10.1134/S0003683821040086
Publication status	Published - Jul 2021

Research areas

autofluorescence, bread wheat, chemical composition, cinnamyl alcohol dehydrogenase, lignin, micromorphology

OECD FOS+WOS

1.06 BIOLOGICAL SCIENCES
2.08.DB BIOTECHNOLOGY & APPLIED MICROBIOLOGY
1.06.QU MICROBIOLOGY

ID: 29238183