Different Reactivity of Raw Starch from Diverse Potato Genotypes

Original language	English
Article number	226
Journal	Molecules (Basel, Switzerland)
Volume	26
Issue number	1
DOIs	https://doi.org/10.3390/molecules26010226
Publication status	Published - 1 Jan 2021

acylation, biochemistry, enzyme, hydrolysis, potato starch, reactivity, thermolysis, Genotype, Solanum tuberosum/chemistry, Phenotype, Lipase/metabolism, Levulinic Acids/metabolism, Starch/chemistry, Heptanoates/metabolism, Acylation

ID: 27707301