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Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors. / Khavkin, A. I.; Nikolaychuk, K. M.; Shrayner, E. V. et al.

In: Экспериментальная и клиническая гастроэнтерология, No. 12, 2023, p. 164-182.

Research output: Contribution to journal › Article › peer-review

Harvard

Khavkin, AI, Nikolaychuk, KM, Shrayner, EV, Shaimardanova, DR, Veremenko, AS, Levchenko, ID, Platonova, PY, Novikova, MF & Dudurich, VV 2023, 'Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors', Экспериментальная и клиническая гастроэнтерология, no. 12, pp. 164-182. https://doi.org/10.31146/1682-8658-ecg-220-12-164-182

APA

Khavkin, A. I., Nikolaychuk, K. M., Shrayner, E. V., Shaimardanova, D. R., Veremenko, A. S., Levchenko, I. D., Platonova, P. Y., Novikova, M. F., & Dudurich, V. V. (2023). Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors. Экспериментальная и клиническая гастроэнтерология, (12), 164-182. https://doi.org/10.31146/1682-8658-ecg-220-12-164-182

Vancouver

Khavkin AI, Nikolaychuk KM, Shrayner EV, Shaimardanova DR, Veremenko AS, Levchenko ID et al. Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors. Экспериментальная и клиническая гастроэнтерология. 2023;(12):164-182. doi: 10.31146/1682-8658-ecg-220-12-164-182

Author

Khavkin, A. I. ; Nikolaychuk, K. M. ; Shrayner, E. V. et al. / Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors. In: Экспериментальная и клиническая гастроэнтерология. 2023 ; No. 12. pp. 164-182.

BibTeX

@article{811798528125438d996cd814d59a3144,
title = "Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors",
abstract = "This work reviews current data on the structure of the microbiota and its interaction with the host, and assesses the impact of the microbial community on the immune system and the development of chronic inflammation in the gastrointestinal tract. This review presents current evidence on the influence of diet on the course and therapy of GI tract inflammation. Studies on the role of microbiota and diet in the pathogenesis of ICD have shown that microbial dysbiosis and Epstein-Barr virus can exacerbate the course of ICD. Certain foods worsen symptoms, while a monosaccharide diet favours remission. The results emphasise the importance of an individualised nutritional approach to improve the treatment of IBS.",
keywords = "ВОСПАЛИТЕЛЬНЫЕ ЗАБОЛЕВАНИЯ КИШЕЧНИКА, БОЛЕЗНЬ КРОНА, ЯЗВЕННЫЙ КОЛИТ, ПАТОГЕНЕЗЕ, МИКРОБИОТА, ПИТАНИЕ И ДИЕТА ПРИ ВЗК",
author = "Khavkin, {A. I.} and Nikolaychuk, {K. M.} and Shrayner, {E. V.} and Shaimardanova, {D. R.} and Veremenko, {A. S.} and Levchenko, {I. D.} and Platonova, {P. Ya.} and Novikova, {M. F.} and Dudurich, {V. V.}",
note = "Khavkin A.I., Nikolaychuk K.M., Shrayner E.V., Shaimardanova D.R., Veremenko A.S., Levchenko I.D., Platonova P.Ya., Novikova M.F., Dudurich V.V. Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors. Experimental and Clinical Gastroenterology. 2023;(12):164-182.",
year = "2023",
doi = "10.31146/1682-8658-ecg-220-12-164-182",
language = "English",
pages = "164--182",
journal = "Экспериментальная и клиническая гастроэнтерология",
issn = "1682-8658",
publisher = "Научное общество гастроэнтерологов России (Москва)",
number = "12",

}

RIS

TY - JOUR

T1 - Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors

AU - Khavkin, A. I.

AU - Nikolaychuk, K. M.

AU - Shrayner, E. V.

AU - Shaimardanova, D. R.

AU - Veremenko, A. S.

AU - Levchenko, I. D.

AU - Platonova, P. Ya.

AU - Novikova, M. F.

AU - Dudurich, V. V.

N1 - Khavkin A.I., Nikolaychuk K.M., Shrayner E.V., Shaimardanova D.R., Veremenko A.S., Levchenko I.D., Platonova P.Ya., Novikova M.F., Dudurich V.V. Current understanding of the aetiology and pathogenesis of inflammatory bowel diseases (Part 2): the role of the microbiome and nutritional factors. Experimental and Clinical Gastroenterology. 2023;(12):164-182.

PY - 2023

Y1 - 2023

N2 - This work reviews current data on the structure of the microbiota and its interaction with the host, and assesses the impact of the microbial community on the immune system and the development of chronic inflammation in the gastrointestinal tract. This review presents current evidence on the influence of diet on the course and therapy of GI tract inflammation. Studies on the role of microbiota and diet in the pathogenesis of ICD have shown that microbial dysbiosis and Epstein-Barr virus can exacerbate the course of ICD. Certain foods worsen symptoms, while a monosaccharide diet favours remission. The results emphasise the importance of an individualised nutritional approach to improve the treatment of IBS.

AB - This work reviews current data on the structure of the microbiota and its interaction with the host, and assesses the impact of the microbial community on the immune system and the development of chronic inflammation in the gastrointestinal tract. This review presents current evidence on the influence of diet on the course and therapy of GI tract inflammation. Studies on the role of microbiota and diet in the pathogenesis of ICD have shown that microbial dysbiosis and Epstein-Barr virus can exacerbate the course of ICD. Certain foods worsen symptoms, while a monosaccharide diet favours remission. The results emphasise the importance of an individualised nutritional approach to improve the treatment of IBS.

KW - ВОСПАЛИТЕЛЬНЫЕ ЗАБОЛЕВАНИЯ КИШЕЧНИКА

KW - БОЛЕЗНЬ КРОНА

KW - ЯЗВЕННЫЙ КОЛИТ

KW - ПАТОГЕНЕЗЕ

KW - МИКРОБИОТА

KW - ПИТАНИЕ И ДИЕТА ПРИ ВЗК

UR - https://www.scopus.com/record/display.uri?eid=2-s2.0-85199520359&origin=inward&txGid=ccbe267fe75901dfc14831abfbf16968

UR - https://www.elibrary.ru/item.asp?id=65658350

UR - https://www.mendeley.com/catalogue/8be6a1cf-fa88-3148-a526-0cf1ce5f33d7/

U2 - 10.31146/1682-8658-ecg-220-12-164-182

DO - 10.31146/1682-8658-ecg-220-12-164-182

M3 - Article

SP - 164

EP - 182

JO - Экспериментальная и клиническая гастроэнтерология

JF - Экспериментальная и клиническая гастроэнтерология

SN - 1682-8658

IS - 12

ER -

ID: 60253860