Basic Biochemical Properties of Recombinant Chymosins (Review)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	363-372
Number of pages	10
Journal	Applied Biochemistry and Microbiology
Volume	56
Issue number	4
DOIs	https://doi.org/10.1134/S0003683820040031
Publication status	Published - 1 Jul 2020

calcium-ion concentration, Michaelis–Menten kinetics, milk-clotting activity, pH optimum, proteolytic activity, recombinant chimosin, thermal stability, CAMEL CHYMOSIN, CHEESE-MAKING, PROTEOLYSIS, BOVINE CHYMOSIN, PICHIA KOMAGATAELLA PASTORIS, Michaelis-Menten kinetics, MOLECULAR-CLONING, ACTIVE CHYMOSIN, BIOREACTOR, EXPRESSION, MILK-CLOTTING ENZYMES

ID: 24870602