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Anthocyanins participate in protection of wheat seedlings from osmotic stress. / Shoeva, O. Yu; Gordeeva, E. I.; Arbuzova, V. S. et al.

In: Cereal Research Communications, Vol. 45, No. 1, 01.03.2017, p. 47-56.

Research output: Contribution to journal › Article › peer-review

Harvard

Shoeva, OY, Gordeeva, EI, Arbuzova, VS & Khlestkina, EK 2017, 'Anthocyanins participate in protection of wheat seedlings from osmotic stress', Cereal Research Communications, vol. 45, no. 1, pp. 47-56. https://doi.org/10.1556/0806.44.2016.044

APA

Shoeva, O. Y., Gordeeva, E. I., Arbuzova, V. S., & Khlestkina, E. K. (2017). Anthocyanins participate in protection of wheat seedlings from osmotic stress. Cereal Research Communications, 45(1), 47-56. https://doi.org/10.1556/0806.44.2016.044

Vancouver

Shoeva OY, Gordeeva EI, Arbuzova VS, Khlestkina EK. Anthocyanins participate in protection of wheat seedlings from osmotic stress. Cereal Research Communications. 2017 Mar 1;45(1):47-56. doi: 10.1556/0806.44.2016.044

Author

Shoeva, O. Yu ; Gordeeva, E. I. ; Arbuzova, V. S. et al. / Anthocyanins participate in protection of wheat seedlings from osmotic stress. In: Cereal Research Communications. 2017 ; Vol. 45, No. 1. pp. 47-56.

BibTeX

@article{dcfd4ae201334bd1a8c4954434e78e4a,
title = "Anthocyanins participate in protection of wheat seedlings from osmotic stress",
abstract = "Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and lightpurple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively.",
keywords = "Flavonoids, Grain, Near isogenic lines, Purple pericarp, Red coleoptile, Triticum aestivum L.",
author = "Shoeva, {O. Yu} and Gordeeva, {E. I.} and Arbuzova, {V. S.} and Khlestkina, {E. K.}",
year = "2017",
month = mar,
day = "1",
doi = "10.1556/0806.44.2016.044",
language = "English",
volume = "45",
pages = "47--56",
journal = "Cereal Research Communications",
issn = "0133-3720",
publisher = "Cereal Research Non-Profit Company",
number = "1",

}

RIS

TY - JOUR

T1 - Anthocyanins participate in protection of wheat seedlings from osmotic stress

AU - Shoeva, O. Yu

AU - Gordeeva, E. I.

AU - Arbuzova, V. S.

AU - Khlestkina, E. K.

PY - 2017/3/1

Y1 - 2017/3/1

N2 - Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and lightpurple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively.

AB - Plant secondary metabolites anthocyanins are considered to play a protective role. In bread wheat (Triticum aestivum L.), anthocyanins can be observed in both adult plants and seedlings. The aim of the current study was to investigate the putative role of anthocyanins present in grains and shoots with respect to the protection of seedlings against drought. For this purpose a set of near isogenic lines (NILs) differing in pericarp and coleoptile colour was used. Water stress was created by artificial shortage of moisture under laboratory conditions. Differences among the lines were observed in a way that the lines with dark-purple grains and coleoptiles (genotype Pp-D1Pp-D1Pp3Pp3Rc-A1Rc-A1Rc-D1Rc-D1) demonstrated a higher seedling drought tolerance than plants with uncoloured pericarp and lightpurple coleoptiles (pp-D1pp-D1pp3pp3Rc-A1Rc-A1rc-D1rc-D1). Furthermore, protection of the root system and the shoot was related with the presence of anthocyanins in grains and coleoptiles, respectively.

KW - Flavonoids

KW - Grain

KW - Near isogenic lines

KW - Purple pericarp

KW - Red coleoptile

KW - Triticum aestivum L.

UR - http://www.scopus.com/inward/record.url?scp=85016128996&partnerID=8YFLogxK

U2 - 10.1556/0806.44.2016.044

DO - 10.1556/0806.44.2016.044

M3 - Article

AN - SCOPUS:85016128996

VL - 45

SP - 47

EP - 56

JO - Cereal Research Communications

JF - Cereal Research Communications

SN - 0133-3720

IS - 1

ER -

ID: 10064036