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Alteration of the lipid phase transition during mouse embryos freezing after in vitro culture with linoleic acid

Research output: Contribution to journal › Article › peer-review

Department of Natural Sciences

DOI

https://doi.org/10.1016/j.cryobiol.2021.01.014
Final published version

T. N. Igonina
K. A. Okotrub
E. Yu Brusentsev
E. A. Chuyko
D. S. Ragaeva
S. V. Ranneva
S. Ya Amstislavsky

Original language	English
Pages (from-to)	55-63
Number of pages	9
Journal	Cryobiology
Volume	99
Early online date	21 Jan 2021
DOIs	https://doi.org/10.1016/j.cryobiol.2021.01.014
Publication status	Published - Apr 2021

Research areas

Cryopreservation, In vitro culture, Intracellular lipids, Linoleic acid, Lipid phase transition, Mouse, Preimplantation embryos, Raman spectroscopy

OECD FOS+WOS

1.06.CQ BIOCHEMISTRY & MOLECULAR BIOLOGY
1.06.CU BIOLOGY
3.01.UM PHYSIOLOGY
4.01 AGRICULTURE, FORESTRY, FISHERIES

ID: 27710532