1. 2025
  2. Gel-Phase Synthesis and pH-Sensitive Swelling-Structure Relationships of N-Carboxyethylchitosan

    Dubovskaia, P. I., Саейди, А., Pronchenko, A. A., Drannikova, A. I., Lukoyanov, I. A., Aripova, F. K., Savenko, M. E., Veretennikova, E. A., Pestov, A. V., Litvinova, E. A. & Drannikov, A. A., Jun 2025, In: Eurasian Journal of Chemistry. 30, 2, p. 19-33 15 p.

    Research output: Contribution to journalArticlepeer-review

  3. Evaluation of chitosan cross-linked with diglycidyl ether of butanediol-1,4 cryogel powder flow parameters for solid formulations development

    Drannikov, A. A., Tretiakova, E. V., Gribchenko, I. B., Саейди, А., Golovin, E. D., Kitova, T. D., Гончарова, Е. П., Zemlyakova, E. O., Pestov, A. V. & Litvinova, E. A., 2025, In: Chimica Techno Acta. 12, 4, 14 p., 9128.

    Research output: Contribution to journalArticlepeer-review

  4. The effect of the probiotic strain of Bacillus subtilis on the gastrointestinal tract of calves with diarrheal syndrome

    Gribchenko, I. B., Korel, A. V., Саейди, А. & Bets, V. D., 2025, In: Siberian Journal of Life Sciences and Agriculture. 17, 1, p. 11-25 15 p.

    Research output: Contribution to journalArticlepeer-review

  5. Частная гистология. Ч. 1. Органы нервной системы

    Прокопьева, Е. А., Позмогова, Т. Н., Хассанпур, Н. & Саейди, А., 2025, ИПЦ НГУ. 52 p.

    Research output: Book/ReportTeaching materialspeer-review

  6. 2024
  7. Evaluation of Social Odor Preference and Social Communication with the Same- and Opposite-Sex Conspecifics in Male Mice

    Andreeva, E. A., Morozova, M. V., Саейди, А. & Kozhevnikova, E. N., Nov 2024, In: Journal of Evolutionary Biochemistry and Physiology. 60, 6, p. 2517-2527 11 p.

    Research output: Contribution to journalArticlepeer-review

  8. 2023
  9. Normalization of Deviant Behavior in Muc2+/+ Mice through Dietary Incorporation of Bacillus subtilis Spores

    Morozova, M., Alekseev, A., Саейди, А. & Litvinova, E., 5 Dec 2023, In: Progress In Microbes & Molecular Biology. 6, 1, 18 p., a0000386.

    Research output: Contribution to journalArticlepeer-review

ID: 13960932