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  1. 2019

  2. Spontaneous Resolution and Super-coiling in Xerogels of the Products of Photo-Induced Formose Reaction

    Stovbun, S. V., Zanin, A. M., Shashkov, M. V., Skoblin, A. A., Zlenko, D. V., Tverdislov, V. A., Mikhaleva, M. G., Taran, O. P. & Parmon, V. N., 1 Sept 2019, In: Origins of Life and Evolution of Biospheres. 49, 3, p. 187-196 10 p.

    Research output: Contribution to journal › Article › peer-review

  3. Orthogonality and Quality of GC × GC Separations for Complex Samples with Ionic Liquid Stationary Phases in First Dimension

    Shashkov, M. V. & Sidelnikov, V. N., 14 Feb 2019, In: Chromatographia. 82, 2, p. 615-624 10 p.

    Research output: Contribution to journal › Article › peer-review

  4. 2018

  5. Screening and comparative metabolic profiling of high lipid content microalgae strains for application in wastewater treatment

    Piligaev, A. V., Sorokina, K. N., Shashkov, M. V. & Parmon, V. N., 1 Feb 2018, In: Bioresource Technology. 250, p. 538-547 10 p.

    Research output: Contribution to journal › Article › peer-review

  6. 2017

  7. Identification of polyethanolamines by chromatography–mass spectrometry

    Shashkov, M. V. & Sergeev, E. E., 1 Dec 2017, In: Journal of Analytical Chemistry. 72, 12, p. 1219-1225 7 p.

    Research output: Contribution to journal › Article › peer-review

  8. Toward understanding the unusual reactivity of mesoporous niobium silicates in epoxidation of C = C bonds with hydrogen peroxide

    Ivanchikova, I. D., Skobelev, I. Y., Maksimchuk, N. V., Paukshtis, E. A., Shashkov, M. V. & Kholdeeva, O. A., 1 Dec 2017, In: Journal of Catalysis. 356, p. 85-99 15 p.

    Research output: Contribution to journal › Article › peer-review

  9. Study of methyl- and phenyl-substituted thermostable polysiloxane–silarylene motionless phases for capillary gas chromatography

    Komarova, A. O., Shashkov, M. V. & Sidel’nikov, V. N., 1 Nov 2017, In: Russian Journal of Physical Chemistry A. 91, 11, p. 2252-2259 8 p.

    Research output: Contribution to journal › Article › peer-review

  10. Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion

    Chikhoune, A., Damjan Pavleca, J., Shashkov, M., Berroua, Z., Chebbi, K., Bougherra, H., Zeroual, B., Aliane, K., Gagaoua, M., Boudjellal, A., Vovk, I. & Križman, M., 1 Oct 2017, In: Journal of Food Processing and Preservation. 41, 5, 12 p., 13163.

    Research output: Contribution to journal › Article › peer-review

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