1. 2017
  2. Achievements and prospects of applying high-throughput sequencing techniques to potato genetics and breeding

    Bykova, I. V., Shmakov, N. A., Afonnikov, D. A., Kochetov, A. V. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 1, p. 96-103 8 p.

    Research output: Contribution to journalArticlepeer-review

  3. Anthocyanins synthesis in Potato (Solanum tuberosum L.): Genetic markers for smart breeding (review)

    Strygina, K. V. & Khlestkina, E. K., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 1, p. 37-49 13 p.

    Research output: Contribution to journalReview articlepeer-review

  4. Crop genes modified using CRISPR/Cas system

    Korotkova, A. M., Gerasimova, S. V., Shumny, V. K. & Khlestkina, E. K., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 2, p. 250-258 9 p.

    Research output: Contribution to journalReview articlepeer-review

  5. Evaluation of wheat products with high flavonoid content: Justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Khlestkina, E. K., Usenko, N. I., Gordeeva, E. I., Stabrovskaya, O. I., Sharfunova, I. B. & Otmakhova, Y. S., 1 Jan 2017, In: Вавиловский журнал генетики и селекции. 21, 5, p. 545-553 9 p.

    Research output: Contribution to journalArticlepeer-review

  6. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)

    Khlestkina, E. K., Zhuravleva, E. V., Pshenichnikova, T. A., Usenko, N. I., Morozova, E. V., Osipova, S. V., Permyakova, M. D., Afonnikov, D. A. & Otmakhova, Y. S., 1 Jan 2017, In: Sel'skokhozyaistvennaya Biologiya. 52, 3, p. 501-514 14 p.

    Research output: Contribution to journalArticlepeer-review

  7. Towards framework for discovery of export growth points

    Devyatkin, D., Suvorov, R., Tikhomirov, I. & Otmakhova, Y., 1 Jan 2017, In: CEUR Workshop Proceedings. 2022, p. 142-147 6 p.

    Research output: Contribution to journalConference articlepeer-review

  8. Anthocyanins participate in protection of wheat seedlings from osmotic stress

    Shoeva, O. Y., Gordeeva, E. I., Arbuzova, V. S. & Khlestkina, E. K., 1 Mar 2017, In: Cereal Research Communications. 45, 1, p. 47-56 10 p.

    Research output: Contribution to journalArticlepeer-review

  9. Genome editing system CRISPR/CAS9 and peculiarities of its application in monocots

    Gerasimova, S. V., Khlestkina, E. K., Kochetov, A. V. & Shumny, V. K., 1 Mar 2017, In: Russian Journal of Plant Physiology. 64, 2, p. 141-155 15 p.

    Research output: Contribution to journalReview articlepeer-review

  10. Status and prospects of marker-assisted and genomic plant breeding

    Kolchanov, N. A., Kochetov, A. V., Salina, E. A., Pershina, L. A., Khlestkina, E. K. & Shumny, V. K., 1 Mar 2017, In: Herald of the Russian Academy of Sciences. 87, 2, p. 125-131 7 p.

    Research output: Contribution to journalArticlepeer-review

  11. Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain

    Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I. & Otmakhova, Y. S., 1 Jun 2017, In: Russian Journal of Genetics: Applied Research. 7, 4, p. 459-476 18 p.

    Research output: Contribution to journalArticlepeer-review

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